Cacaolab is hiring!

Freelance chocolatier

Cacaolab is looking for a freelance chocolatier that can produce pralines for Cacaolab on a regular basis.

The pralines can be made in your own atelier, but also in the facilities of Cacaolab. Our company is fully equipped for small-scale production of molded and enrobed pralines. We have automatic tempering units, an enrobing line, cooled cabinets, working tables with granite surfaces, plenty of molds, racks and other materials at your disposal.

Interested to make pralines for Cacaolab on a freelance basis? Contact General Manager Claudia Delbaere (Claudia.Delbaere@Cacaolab.be, +32 472 59 87 34).

Didn’t find what you were looking for? Apply spontaneously and leave us a message via the form below.