A Selmi Roaster 106 roasting machine, used for precision roasting in chocolate production.

Roaster

  • Selmi Roaster 106

  • Roasting of cocoa beans

  • • Roaster with exclusive air system for roasting (Vertiflow patent)

    • Maximum capacity per batch: 6 kg

    • Typical roasting time for cocoa beans: 20-40 min

    • Changeable roasting times, roasting temperatures and cooling parameters

A Selmi winnower. Used for separating cocoa nibs from shells, featuring an automated control system for efficiency.

Winnower

  • Selmi winnower

  • Breaking of cocoa beans and separating the shell from the nibs

  • • Hopper for 5 kg of cocoa beans

    • Cracking beans with mills in stainless steel

    • Two separating air-turbulence stages with adjustable airflow

    • Two separate hoppers for nibs

    • Air filter and gasket for husks

    • Final product (nibs) capacity : 50 kg/hour

A CocoaTown Melanger. It is used in small-scale chocolate production for smooth texture and consistency.

Grinder

  • CocoaTown ECGC-12SQSS Melanger

  • Particle size reduction of cocoa liquor and chocolate masses, flavor improvement of chocolates

  • • Cocoa melanger with conical rolled holder assembly and mini drum set with stainless steel wiper assembly

    • Capacity of large drum: 5 kg/batch

    • Capacity of small drum: 1 kg/batch