Subscription Masterclass
‘The science beneath the surface: ingredients driving structure-function in chocolate’

To register, please complete the subscription form. Once we have received your completed form, you will soon receive an invoice at the email address you provided. Please note that your subscription is only final once the invoice has been paid. Ahead of the course start date, you will receive a detailed program along with all practical information, including the schedule and location.

Please make sure to correctly fill in invoicing details as for each requested modification of an issued invoice, an additional administrative fee of 40 EUR per invoice will be charged.