Develop and produce your own unique bean-to-bar
chocolate in our micro craft chocolate factory!

A chocolatier in a lab coat carefully molding chocolate in our kitchen, ensuring a smooth and even texture for high-quality chocolate bars.

Training and workshops

Cacaolab’s team of experts offers hands-on trainings and dedicated workshops for chocolate makers, covering the entire process from bean to bar.

Upcoming trainings and workshops
A classroom setting animation where a figure is pointing at a whiteboard.
An employee in a lab coat pouring cocoa beans into a funnel of roasting machine, preparing them for the chocolate-making process.

Product development & production

In our micro craft chocolate factory, our dedicated and passionate team will assist you in the development of your own bean-to-bar chocolate and introduce you to the various steps of making high-quality chocolate.

Our roaster, winnower, grinders and cocoa melangers can also be rented on a daily basis for your chocolate productions.

Our micro craft chocolate factory
Illustration of a cocoa pod with cocoa beans
Close-up of roasted cocoa beans in a cracking and winnowing machine, preparing them for the chocolate-making process.

Quality control

Do you want to improve and control the quality of your chocolate? Then Cacaolab is the place to be! We offer you a wide range of analytical tools to determine the bean quality and the fineness, viscosity and flavor profile of your chocolate.

Minimalist icon of a presentation podium with a bar chart and data points, symbolizing research, analysis, or an info session.