Analytical Toolbox

PRODUCTION

UGENT CACAOLAB

chocolate and fillings

Quality

Particle size distribution

Rheology

Temper index - DSC

Colour measurement

Texture analysis

Oil migration

GC analysis: fatty acid profile

HPLC-ELSD: TAG profile

NMR

Crystallization

DSC, X-ray diffraction

Microstructure

Polarized light microscopy

Confocal microscopy

(cryo) SEM

Sensory analysis

UGent Sensolab www.sensolab.be