Ugent Cacaolab: Mixing

Planetary mixer VEMA BM30/20

Ugent Cacaolab: Refining

Exakt 80S 3-roll refiner

Ugent Cacaolab: Conching

Buhler ELK'olino

Ugent Cacaolab: Tempering

Herbst HR-S3 temper unit + Hubert thermostat

Ugent Cacaolab: Tempering

Selmi One Temper Unit

Ugent Cacaolab: Tempering

Aasted Mikroverk - ChocoMeter

Ugent Cacaolab: Cooling

Chocolate World: 40% RH cooling cabinets