Workshop

Cocoa and Chocolate Processing:

From cocoa pods to high quality chocolate products

  • TRAINING
  • KNOWLEDGE TRANSFER
  • CHAIN EFFICIENCY

Cacaolab bv
Durmakker 12D
Harbor number 8830A
9940 Evergem, Belgium

Ghent University
Faculty of Bioscience Engineering
Coupure links 653, 9000 Ghent, Belgium

Course Description

The workshop provides a basic theoretical and practical training on the various steps in cocoa and chocolate processing. Based on a scientific approach, the whole chain will be covered starting from cocoa pods to the production of couverture chocolate and finally the creation of high-quality composed chocolate products.

MODULE 1

From bean to bar

MODULE 2

From molecules to functionality

Next workshop: 2022!

An impression of Workshop 2019:

An impression of Workshop 2017:

An impression of Workshop 2015:

An impression of Workshop 2014 :